Sommelière Astrid

At our hotel in Sesto/Sexten, South Tyrol, we offer quality in all areas. Chef Astrid is a trained sommelière and quite at ease when talking about all things wine. “The mission of a sommelier is to find a drink, which harmoniously blends in with the served food”, says Astrid about her hobby. Not only wine, but also water, spirits and beer are a vital part of a good meal. It is important to choose the right match; choosing the right drink allows you to taste the food’s flavours more intensely.

Astrid is happy to help you pick the matching drink from the extensive wine list; if you wish, she will also tell you all you need to know about it, providing unique insight into the world of wine. This special service is another extra, which makes a holiday at our hotel in Sesto/Sexten a veritable treat for connoisseurs.